Argentine Apple Essence
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Product packed during Apple Juice concentrating processing season in the Rio Negro Valley of Argentina beginning March/April. Generally packed in minimal container lots (3960 gallons). Consistency of Apple Essence cannot be guaranteed from lot to lot due to inconsistency in the fruit.
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Argentine Apple Juice Concentrate
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Acid typically ranges from 1.4-2.4. Sixty percent of the crop is considered on the commercially low side of the acid scale (1.4-1.7). Product is packed at 70/71° Brix, in plastic drums, 60 gallon fill.
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Argentine Apricot Puree
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Argentine Lemon Essence Oil
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Key ingredients; Aldehyde. Paracymene is critical reading of age in this product. Product processed from Lemons grown in the Tucaman region of Argentina. Tucaman is the second largest grower of Lemon's in the world next to California.
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Argentine Lemon Cells
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Unwashed, stabilized cells packed in boxes or drums. FMC or Brown finishers create determined length of cells. Availability of cells in Argentina is generally tight.
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Argentine Lemon Concentrate
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The Tucaman area produces both 500 and 400 GPL product, low and high pulp.
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Argentine Lemon Oil C.P
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Argentine Pear Essence
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Argentine Pear Juice Concentrate
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Argentine Red Grape Concentrate
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Competition for the grape is strong from the wineries in the Mendoza region of Argentine. Product is typically around a 400-800 color with an average of 550. Brix is 68°, SO2 averages <100 ppm.
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Argentine White Grape Concentrate
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Low acid 0.6-1.0 and the higher acid 1.4-1.7 is available. Brix 68°, SO2 < 100. Product is plentiful during their harvest February/March through May/June.
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